Culinary Arts, Associate of Applied Science Degree (CA43)
Offered at the Griffin Campus
Program Entrance Term: Fall, Spring, Summer
Minimum Length of Program: 5 terms
Minimum Credit Hours for Graduation: 65
Program Description
The Culinary Arts degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts degree. Graduates who are current practitioners will benefit through enhancement of career potential. The culinary field offers diverse job opportunities for cooks, chefs, bakers, cake decorators and caterers. Our program prepares students for entry level management positions in hotels and restaurants as well as in the institutional hospitality industry such as school systems, hospitals, and retirement homes. The student to faculty ratio for lecture classes is 25:1 and for lab classes is 13:1.
Accreditation
The Culinary Arts, Associate Degree and Diploma are accredited by the American Culinary Federation Education Foundation, Inc. (ACFEF), Accrediting Commission/committee at:
180 Center Pl Way, St.
Augustine, FL 32095
Phone (478) 207-2440
Web: https://www.acfchefs.org/
Program Outcomes
Culinary Arts AAS - CA43
AY 2018
Total Enrollment: 54
Retention Rate: 100.0%
Graduation Rate: 59.4%
Entry Level Certification by Graduation: 0
Placement Rate: 100.0%
Sources: Enrollment KMS TEC0180, Retention TEC0200, Graduation TEC3111, Placement TEC0112
AY 2019
Total Enrollment: 64
Retention Rate: 60.0%
Graduation Rate: 79.2%
Entry Level Certification by Graduation: 0
Placement Rate: 100.0%
Sources: Enrollment KMS TEC0180, Retention TEC0200, Graduation TEC3111, Placement TEC0112
AY 2020
Total Enrollment: 70
Retention Rate: 83.3%
Graduation Rate: 78.6%
Entry Level Certification by Graduation: 0
Placement Rate: 100.0%
Sources: Enrollment KMS TEC0180, Retention TEC0200, Graduation TEC3111, Placement TEC0112
Admission Requirements
- Submit completed application and application fee
- Be at least 16 years of age
- Submit official high school transcript or GED transcript with test scores and all post-secondary transcripts in an official sealed envelope
- Meet assessment requirements
- Student must have the ability to lift 25 lbs., to do prolonged standing, and to tolerate heat.
Approximate Additional Costs Other Than Tuition, Fees, and Textbooks
| Cost | Price |
|---|---|
| 2 sets of uniform with aprons | $115 |
| Knife kit | $310 |
The following is a suggested path to complete this program in a timely manner. An individual’s path to completion may be different based on institutional and personal factors affecting his/her academic progress.
Note: While all courses are offered, they may vary by term and campus. See the program advisor for any questions.
Contact Us
Timothy Patridge, Program Coordinator
Email: Timothy.Patridge@sctech.edu
Phone: (770) 412-5708