Prep Cook, Technical Certificate of Credit (PC51)
Offered at the Griffin Campus
Program Entrance Term: Fall, Spring, Summer
Minimum Length of Program: 2 term
Minimum Credit Hours for Graduation: 12
Program Description
The Prep Cook Technical Certificate of Credit provides skills for entry into the food services preparation area as a prep cook. Topics include: food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.
Admission Requirements
- Submit completed application and application fee
- Be at least 16 years of age
- High school diploma or GED are not required
- Student must have the ability to lift 25 lbs., to do prolonged standing, and to tolerate heat.
The following is a suggested path to complete this program in a timely manner. An individual’s path to completion may be different based on institutional and personal factors affecting his/her academic progress.
Note: While all courses are offered, they may vary by term and campus. See the program advisor for any questions.
Contact Us
Timothy Patridge, Program Coordinator
Email: Timothy.Patridge@sctech.edu
Phone: (770) 412-5708