Sustainable Urban Agriculture Technician, Technical Certificate of Credit (SUA1)
Offered at the Griffin Campus
Program Entrance Term: Fall, Spring
Minimum Length of Program: 2 terms
Minimum Credit Hours for Graduation: 19
Program Description
This program prepares the student for a career in sustainable, small scale food production that integrates economic profitability and environmental stewardship. Courses provide hands-on experience in the fundamentals of plant production and marketing, giving the student a complete knowledge of the sustainable farmer's market system.
Admission Requirements
- Submit completed application and application fee
- Be at least 16 years of age
- High school diploma or GED are not required
The following is a suggested path to complete this program in a timely manner. An individual’s path to completion may be different based on institutional and personal factors affecting his/her academic progress.
Note: While all courses are offered, they may vary by term and campus. See the program advisor for any questions.
Completion time: Minimum of two terms (Full time schedule is not available for this program due to the seasonal requirements for certain courses.)
Contact Us
Dr. Bethany Harris, Program Coordinator/Instructor
Email: Bethany.Harris@sctech.edu
Phone: (770) 412-5731